Hawaiian Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup margarine, softened
• 2 cups sugar
• 4 eggs
• 1 cup mashed ripe banana
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (15 1/4 ounce) can crushed pineapple, undrained
• 1 cup flaked coconut

Recipe

• 1 cream margarine; gradually add sugar, beating until light and fluffy.
• 2 add eggs, beating well; stir in banana.
• 3 combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.
• 4 fold in pineapple and coconut.
• 5 spoon into 2 greased and floured 9x5x3 inch loafpans.
• 6 bake at 350 degrees for 1 hour or until bread tests done.