Lamb Shank Curry

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons oil
• 8 lamb shanks
• 2 onions, halved, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon ground cardamom
• 1/3 cup korma curry paste
• 400 g tomatoes, chopped
• 1 1/2 cups unwseetened coconut milk
• 2 cups beef stock
• fresh coriander leaves (to garnish)

Recipe

• 1 heat 1 tablespoon of oil in a large saucepan. add the lamb and brown-you will need to do this in a couple of batches. remove to a plate.
• 2 heat the remaining oil in the same pan and add the onions. cook stirring until soft. stir in the garlic and ginger, cook for 1 minute then add the cardamom and curry paste. cook stirring for another minute.
• 3 add the tomatoes, coconut milk and stock stirring to combine.
• 4 return the shanks to the saucepan; bring to a simmer then cover. simmer gently for about 2 hours or until the lamb is tender.
• 5 serve garnished with fresh coriander.