Grapefruit Ambrosia

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 lbs grapefruits
• 1 cup sweetened flaked coconut
• 2 tablespoons campari
• 2 tablespoons sugar
• salt

Recipe

• 1 cut peel from each fruit with a sharp paring knife (including all pith).
• 2 cut each segment from each fruit free from membranes.
• 3 halve grapefruit segments crosswise and transfer pieces to a bowl.
• 4 stir in coconut, campari, sugar, and just a pinch of salt.
• 5 refrigerate, covered, at least 15 minutes or up to 4 hours.