Lamb Kofta Curry

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg minced lamb
• 1 onion, chopped
• 1 onion, sliced
• 3 cloves garlic, crushed
• 2 eggs
• 2 tablespoons oil
• 2 tomatoes, peeled,roughly chopped
• 2 teaspoons ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 2 teaspoons chili powder
• 2 tablespoons vinegar
• 2 cups water
• 3 tablespoons curds
• 3/4 cup coconut milk
• 1/2 cup peas

Recipe

• 1 combine lamb, chopped onion, garlic and eggs.
• 2 make small balls.
• 3 heat oil in a pan and sauté the sliced onions.
• 4 add the tomatoes and ginger and sauté till liquid evaporates.
• 5 add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
• 6 add the vinegar and water and bring to boil.
• 7 gently put the lamb balls into this.
• 8 cover and simmer for 20 minutes.
• 9 then stir in curd, milk and peas and cook for 10 more mins.