Hazelnut Truffles

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 125 g ground hazelnuts
• 1 cup icing sugar
• 1 egg
• 1/4 cup cream
• 375 g dark chocolate
• chocolate sprinkles or coconut, to cover

Recipe

• 1 place ground hazelnuts and sifted icing sugar into a bowl, add egg and cream. mix well.
• 2 melt chopped chocolate in top of a double saucepan, over simmering water. remove from heat, add to hazelnut mixture, and mix well.
• 3 spread mixture onto oven tray, refrigerate until mixture is firm.
• 4 take teaspoonfuls of the mixture, roll into balls and toss in the chocolate sprinkles or coconut.
• 5 store in the refrigerator.