Jalao (coconut And Honey Candy)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 teaspoon oil
• 2 cups of dry course coconut flakes
• 1 cup of dark honey

Recipe

• 1 cover a cookie sheet with the oil.
• 2 pour honey into a saucepan and bring to a "violent" boil over medium heat.
• 3 mix in the coconut and pour the mixture on the oiled tray. cool to room temperature.
• 4 cover your hands with a bit of oil and make balls about 1.5" in diameter. rest on a soild surface. serve at room temperature. for a bit of contrast you can sprinkle with coconut flakes.