Cuban Sangria

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 30
• 1 (750 ml) bottle inexpensive fruity medium-bodied red wine
• 1 (750 ml) bottle coconut rum (i use captain morgan)
• 1 large fresh orange
• 1 fresh lime
• 1 fresh lemon
• 5 fresh kiwi
• 1 lb green grape
• 1 fresh mango
• 1 lb fresh strawberries

Recipe

• 1 wash and cut the fruit into small chunks.
• 2 you do not need to peel the fruit, just wash and chunk.
• 3 place the cut fruit pieces into a large cooler (we buy the styrofoam disposable coolers with the lid).
• 4 pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
• 5 cover the cooler and let sit for at least 24 hours in a dark cool place.
• 6 (this is the hard part.).
• 7 serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
• 8 can be poured over ice, but is equally as good straight from the cooler.