Hawaiian Pineapple Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 3 eggs
• 1 cup light corn syrup
• 1 cup crushed pineapple (with juice)
• 1 cup flaked coconut
• 3/4 cup sugar
• 2 teaspoons flour
• 1/4 cup melted butter
• 1 unbaked pie shell (10-inch)

Recipe

• 1 beat eggs in a large bowl. combine with corn syrup and beat until well blended. stir in pineapple, coconut, sugar, flour, and butter and mix well.
• 2 spoon filling into unbaked pie shell. bake at 350 for 45-60 minutes, until crust is browned and filling is firm.