Hawaiian Omelet

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 1/3 cup chopped cooked ham
• 2 tablespoons crushed pineapple, drained
• 1 tablespoon flaked coconut
• 3 large eggs
• 1 tablespoon water
• 1/8 teaspoon salt
• fresh ground pepper
• 1 teaspoon butter or 1 teaspoon margarine
• papaya, slices
• mint leaf

Recipe

• 1 to make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
• 2 to make the omelet: whisk the eggs, water, salt, and pepper together in a bowl.
• 3 heat an 8-inch omelet pan or nonstick skillet over medium heat.
• 4 add butter; tilt pan to coat bottom of pan with melted butter.
• 5 when butter foams, pour in egg mixture all at once.
• 6 let set about 20 seconds or until edges begin to cook.
• 7 using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
• 8 continue doing this until the top is almost dry.
• 9 spoon ham mixture over one half of the omelet.
• 10 fold the other side over to cover.
• 11 let stand for a few seconds to allow ham mixture to warm.
• 12 transfer to a warmed plate.
• 13 garnish with papaya slices and a mint leaf.
• 14 serve immediately.