Gingery Coconut Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs chicken thighs
• 2 tablespoons grapeseed oil or 2 tablespoons olive oil
• 1 (14 fluid ounce) coconut milk, can
• 2 tablespoons lemon pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon cinnamon
• 1 1/2 tablespoons chopped fresh ginger
• 2 garlic cloves, chopped

Recipe

• 1 in a medium size bowl mix the coconut milk with the spices and the fresh ginger and garlic.
• 2 next add the grapeseed oil and mix.
• 3 dip the chicken thighs into the coconut milk and saturate.
• 4 place the chicken into a rectangle pan and cover with the coconut milk mixture and add a dash of paprika onto each chicken piece.
• 5 cook for 50 minutes or until when chicken is poked juices run clear, no blood.
• 6 serve over rice or with potatos.