Gingered Yam Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cups diced yams, peeled
• 3 1/2 cups chicken broth (or veggie broth)
• 1 tablespoon fresh ground ginger
• 4 ounces unsweetened coconut milk
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon coriander
• 1/4 cup toasted sliced almonds (optional)

Recipe

• 1 in large saucepan, combine yams, chicken stock and ginger; bring to boil. reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
• 2 using a hand blender/blender/food processor, puree until mixture is smooth.
• 3 return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
• 4 cook just until heated through.
• 5 **if soup is too thick for you, just add more broth, water, or coconut milk.
• 6 ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.