Fourth Of July Coconut Cream Flag

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 40
• 3/4 cup coconut flakes
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1 cup confectioners' sugar
• 24 market pantry® raspberry & vanilla crème sandwich cookies
• 16 market pantry® coconut crème sandwich cookies
• 27 blueberries
• 9 strawberries, trimmed and halved

Recipe

• 1 in a food processor, pulse 1/2 cup coconut until finely ground. add the cream cheese, sour cream, and confectioners’ sugar and pulse until smooth. transfer to a gallon-size heavy-duty resealable plastic bag. snip a small hole in one corner.
• 2 on a large, flat rectangular serving platter, arrange a line of 8 raspberry vanilla cookies. arrange a line of coconut cookies above it. repeat to form a 8x6 cookie grid, with the raspberry cookies in the top, middle, and bottom row.
• 3 pipe a round of the coconut cream in the center of each cookie. in the top left corner, press 3 blueberries into each of the 9 cookies to make a square. press a strawberry half into each cookie in the bottom row, sprinkle 2 tablespoons coconut on the row above. repeat the pattern with the remaining strawberries and coconut.