Chili Choc Muesli Bars

Total Time: 3 hrs 35 mins Preparation Time: 5 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 16
• 1 tablespoon chili
• 1 teaspoon red paprika
• 1 pinch salt
• 1 cup rolled oats
• 1 cup walnuts
• 1/2 cup poppy seed
• 1/2 cup coconut
• 150 g butter
• 1/2 cup malt extract
• 1/2 cup brown sugar
• 135 g dark chocolate
• 1/2 cup orange peel
• 1 tablespoon vanilla extract

Recipe

• 1 melt butter, malt extract, sugar and vanilla in a pot.
• 2 mix with the dry ingredients and lay down in a baking tin.
• 3 melt the chocolate and spread over the mixed seeds in the tin.
• 4 sprinkle with chili, paprika and salt.
• 5 put in the fridge to cool down for 3 hours, then cut into squares.