Eat This For A Treat - Yummy Semolina Ladoos
Total Time: 55 mins
Preparation Time: 45 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 4 cups semolina (known as "suji" in hindi)
- 4 cups sugar
- 1/2 cup cashews
- 1 -1 1/2 cup ghee
- 1 1/2 teaspoons cardamom powder
- 1 cup desiccated coconut
Recipe
- 1 in a heavy based pan, fry the semolina on medium heat till it turns pinkish in colour.
- 2 cool it.
- 3 grind it to a powder in a mixer/blender.
- 4 grind the sugar as well in the mixer/blender to a powder.
- 5 in a pan, pour 1 tbsp.
- 6 of ghee and in this ghee, once its hot, fry the cashews till they turn pink in colour.
- 7 now get hold of a deep bowl.
- 8 in this, add the powdered sugar, powdered semolina, cardamom powder and broken cashewnuts.
- 9 mix well.
- 10 now heat the remaining ghee in a broad heavy based pan.
- 11 once the ghee is hot, remove from heat and pour it into the bowl containing the remaining ingredients.
- 12 mix well with the aid of a spatula.
- 13 greas your palms with some ghee.
- 14 now start making lemon sized balls (ladoos) when the mixture is still warm.
- 15 it might be too hot for some, but, at the end, you will say for sure,"no pain, no gain", so do it!
- 16 once the balls are made, roll them in the coconut.
- 17 for adding a touch of creativity especially if these are treats for kiddos, then, you can colour the coconut with a drop of pink/yellow food colouring.
- 18 now, sit back, and relax.
- 19 have a ladoo now, will you!
- 20 oh and you have to store these in an airtight container!
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