Cranberry Coconut Tarts
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1 dozen prepared tart shells, 3-inch
- 1 1/2 cups fresh cranberries
- 1 egg
- 3/4 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 cup coconut
Recipe
- 1 place about 5 cranberries into each tart shell.
- 2 combine egg, sugar, butter, vanilla, and coconut. spoon filling over cranberries.
- 3 bake at 325f for 20 to 25 minutes or until rich brown in colour.
- 4 (if using 2-inch tarts place 3 cranberries in each tart shell.).
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