Cranberry Coconut Tarts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 dozen prepared tart shells, 3-inch
• 1 1/2 cups fresh cranberries
• 1 egg
• 3/4 cup sugar
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1/2 cup coconut

Recipe

• 1 place about 5 cranberries into each tart shell.
• 2 combine egg, sugar, butter, vanilla, and coconut. spoon filling over cranberries.
• 3 bake at 325f for 20 to 25 minutes or until rich brown in colour.
• 4 (if using 2-inch tarts place 3 cranberries in each tart shell.).