Mounds Candy Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup dark chocolate, 73%
• 1/2 cup shredded coconut
• 1/4 cup coconut oil
• 1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Recipe

• 1 melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
• 2 using a small paint brush, coat the bottom and sides of a mounds candy mold.
• 3 place mold in freezer for 10 minutes to allow chocolate to harden.
• 4 in a small bowl, combine shredded coconut, coconut oil and agave.
• 5 remove mold from freezer.
• 6 fill chocolate lined molds with coconut mixture.
• 7 paint chocolate over coconut mixture to cover bars.
• 8 place in freezer for 10 minutes to harden.
• 9 remove from freezer, turn mold upside down and pop mounds out of mold.
• 10 serve.