Mothers Day Slipper Cookies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 oval vanilla cream-filled sandwich style cookie (separated into halves)
• 1 doughnut hole
• frosting
• shredded coconut, tinted with
• red food coloring
• pink cake decorating gel

Recipe

• 1 1. to make a pair, first separate the 2 halves of an oval sandwich cookie (we used a cameo) and remove the filling with a butter knife.
• 2 2. next, slice a doughnut hole into thirds. coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.
• 3 3. use a dab of frosting to stick each slipper top to a cookie sole, then adorn the edges of the cookies with pink decorators' gel stitching.