Ingredients
- Servings: 10
- 18 ounces key lime pie-flavor light yogurt
- 1/3 cup light cream cheese, softened
- 1/4 cup flaked coconut, toasted
Recipe
- 1 in a medium bowl, whisk together yogurt and cream cheese.
- 2 stir in coconut; mix well.
- 3 place in serving bowl.
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