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Wednesday, March 18, 2015

Key Lime Coconut Dip For Fruit Kabobs

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 10
  • 18 ounces key lime pie-flavor light yogurt
  • 1/3 cup light cream cheese, softened
  • 1/4 cup flaked coconut, toasted

Recipe

  • 1 in a medium bowl, whisk together yogurt and cream cheese.
  • 2 stir in coconut; mix well.
  • 3 place in serving bowl.

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