Maple Walnut Cream Squares

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 20 graham crackers
• 3/4 cup graham cracker crumbs or 10 graham wafers, crushed
• 2/3 cup brown sugar
• 1/2 cup margarine or 1/2 cup butter
• 1/4 cup evaporated milk
• 1/4 cup maple syrup or 1/4 cup maple flavored pancake syrup
• 3/4 cup flaked coconut
• 1/2 cup chopped nuts
• 1 cup icing sugar
• 2 tablespoons butter
• 4 teaspoons maple syrup

Recipe

• 1 line an 8 inch square pan with foil.
• 2 place 10 wafers in a single layer in bottom of pan, cutting to fit. save other 10 for top
• 3 set aside.
• 4 crush another 10 wafers for filling. or use about 3/4 cup graham cracker crumbs
• 5 in saucepan, mix brown sugar, butter, milk and syrup.
• 6 bring to boil and simmer 5 minutes, stirring constantly.
• 7 remove from heat.
• 8 stir in crushed wafers, coconut and walnuts.
• 9 spread over wafers in pan.
• 10 top with remaining wafers, cutting to fit.
• 11 frosting.
• 12 mix all frosting ingredients until smooth.
• 13 spread over top while warm.
• 14 sprinkle with additional nuts if desired.
• 15 refrigerate until firm.