Ingredients
- Servings: 2
- 100 ml cold yogurt
- 1/2 cup sweet mango pulp, frozen
- 50 ml coconut milk
- 4 tablespoons sugar
- 2 fresh mint leaves
- crushed ice
Recipe
- 1 put everything in a mixer and give it a whisk.
- 2 pour into tall glasses half filled with crushed ice.
- 3 decorate with a mint leaf each.
- 4 serve immediately.
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