Mango Island Pie

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• 1 (3 ounce) package softened cream cheese
• 1 tablespoon sugar
• 1/2 cup milk
• 1/2 teaspoon grated lime rind
• 2 tablespoons lime juice
• 1/4 cup coconut
• 1 (8 ounce) container whipped topping
• 2 graham cracker pie crusts
• 2 ripe mangoes
• 1 tablespoon sugar
• 2 teaspoons lime juice
• 1 cup whipped topping

Recipe

• 1 beat cream cheese and sugar, and gradually beat in milk. fold in lime rind, lime juice, & coconut.
• 2 set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
• 3 put into the crusts, filling each 1/2 way. put into the freezer.
• 4 peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
• 5 put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.