Mango Custard

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 very ripe mangoes, peeled and cut into chunks, center seeds removed
• 1 teaspoon lemon juice
• 1 teaspoon coconut extract
• 1 cup skim milk
• 1/4 cup cornstarch
• 3 tablespoons firmly packed brown sugar

Recipe

• 1 in a blender container, combine mango chunks, lemon juice, and coconut extract. blend until smooth.
• 2 in a small saucepan, combine remaining ingredients. mix until cornstarch is dissolved. stir in mango mixture.
• 3 cook over medium heat, stirring constantly, until mixture comes to a boil. continue to cook and stir for 2 full minutes. spoon into a 1-quart shallow bowl.
• 4 chill thoroughly.