Mango Crisp With Macadamia Nut Crust

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cardamom (ground)
• 5 cups mangoes (diced)
• 1 tablespoon lemon (juice)
• 1/2 cup flour
• 1/4 cup rolled oats
• 1/4 cup coconut (unsweetend)
• 1/4 cup macadamia nuts (toasted and chopped)
• 1/2 cup brown sugar
• 1/3 cup butter (melted)

Recipe

• 1 mix the sugar, cornstarch and cardamom in a large bowl.
• 2 add the mango and lemon juice and toss to coat.
• 3 mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
• 4 place the mango mixture into an 8x8 inch baking dish and pour the topping on.
• 5 bake in a preheated 350f oven until it is bubbling and the top is golden brown, about 45 minutes.