Mango Chutney Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 1 cup cottage cheese
• 2 (8 ounce) packages cream cheese
• 1 1/2 teaspoons curry
• 1/2 cup mango chutney (divided)
• 1 cup roasted peanuts
• 1 cup golden raisin
• 1 cup chopped green onion
• 1/2 cup toasted coconut
• chopped parsley

Recipe

• 1 mix cottage cheese, softened cream cheese and curry in a blender.
• 2 add nuts, raisins and 4 t chutney.
• 3 mix until chutney is blended.
• 4 add green onions and process again.
• 5 spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with pam.(helps when getting out of the pan).
• 6 spoon rest of chutney on cheese mixture.
• 7 add remaining (other 1/2 of cream cheese mixture) on chutney.
• 8 let sit for 8 hours in the frig.
• 9 unmold and top w/parsley and toasted coconut.
• 10 i use carr sweet wheat crackers for dipping.