Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 4 cups flour, strong
- 3 teaspoons dried yeast
- 1/4 cup sugar
- 60 g butter
- 1 egg
- 1 1/2 cups milk
- 2 cups coconut milk
Recipe
- to make the buns place the flour, yeast and sugar in a bowl.
- melt the butter and add the milk. when warm add the egg and beat well.
- pour this into the flour mix and form into a soft dough.
- turn out and knead until smooth and shiny - about 10 minutes.
- place in an oiled bowl and roll the dough around until its covered in the oil.
- cover with cling wrap and leave until double in size.
- turn out and knock down. divide into 15 pieces and shape each into a smooth bun shape.
- place in greased/oiled cake pan so they are just touching and set aside to rise again until doubled in size.
- preheat oven to 180°c.
- pour over coconut milk. it should just cover the buns. bake for 35-40 mins or until golden brown.
- remove from oven and eat while still warm.
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