Lemon Cream Delight

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1/2 cup chopped walnuts
• 1/3 cup flaked coconut
• 1/2 cup margarine or 1/2 cup butter
• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup whipped cream (unsweetened)
• 1 (14 ounce) can sweetened condensed milk (not evaporated!)
• 1/2 cup lemon juice
• 2 teaspoons grated lemons, zest of

Recipe

• 1 combine nuts and coconut in a 9" square baking pan and toast for 3-5 minutes in a preheated 350 f (watch carefully so they do not burn); set aside to cool.
• 2 cut margarine into flour and brown sugar using two knives (or a pastry blender) until mixture resembles crumbs.
• 3 stir in just 1/3 cup of the nut& coconut mixture; save the rest for topping later.
• 4 press dough into the bottom of a buttered 9" square baking pan and bake at 350 f for 15 minutes; let cool.
• 5 fold powdered sugar and vanilla into the whipped cream.
• 6 combine milk, lemon juice, and lemon zest; portion out 1/3 of the whipped cream mixture and gently combine with the milk mixture.
• 7 spread this mixture into the crust and let chill 15 minutes.
• 8 spread remaining whipped cream over the first layer and sprinkle the remaining nuts& coconut over all.
• 9 chill, covered.
• 10 cut into 9 squares to serve.