Kue Lupis (indonesian Sweet Sticky Rice Dumplings)

Total Time: 8 hrs Preparation Time: 2 hrs Cook Time: 6 hrs

Ingredients

• Servings: 20
• 500 g sticky rice, washed, soaked in water overnight, rinsed
• 500 ml water
• banana leaf
• 225 coconut, grated
• 1/4 teaspoon salt
• 300 g palm sugar
• 3 tablespoons granulated sugar
• 125 ml water

Recipe

• 1 .sticky rice dumplings: take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
• 2 boil in water for 3 hours until well cooked. rinsed and remove the leaves. set aside and let cool.
• 3 coconut:.
• 4 mixed the grated coconut with salt. steam for 10 minutes.
• 5 palm sugar syrup:.
• 6 put to boil all of the ingredients until it became a thick sugar syrup.
• 7 roll the sticky rice dumplings into the grated coconut. arrange in small plates and pour over the syrup.