Kossmans Coconut Peanut Brittle Darlene

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 cups sugar
• 1 cup corn syrup
• 1/2 cup water
• 2 lbs spanish peanuts, raw
• 1 teaspoon salt
• 2 tablespoons butter
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2 cups coconut, raw

Recipe

• 1 combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
• 2 until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
• 3 remove from heat
• 4 add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
• 5 spoon out on well buttered cookie sheet or sil pat
• 6 uses well buutered forks to strech out and gently pull apart.