Khaman

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 kg gram flour
• 18 g tartaric (nimbu ka phool)
• 15 g baking soda
• 25 g salt
• 75 g sugar
• 50 g oil
• 2 teaspoons mustard seeds
• 2 teaspoons sesame seeds
• 15 green chilies
• 1/2 cup coconut, grated
• 2 teaspoons sugar
• salt

Recipe

• 1 dissolve salt, tartaric and sugar in water to make a homogenous mixture.
• 2 sieve the soda into the besan and add it to the mixture.
• 3 beat well for a long time till the dough appears to rise.
• 4 put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set.
• 5 pour the batter onto the tray and steam for 25 minutes at medium temperature.
• 6 cut into pieces.
• 7 prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt.
• 8 pour onto the khaman and garnish with grated coconut.
• 9 serve hot.