Kao Neow Mameung

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup coconut cream
• 1/2 cup sugar
• 1 teaspoon salt
• 2 cups sticky rice
• 2 teaspoons toasted sesame seeds
• 3 mangoes, peeled and sliced

Recipe

• 1 in a medium saucepan bring coconut cream, sugar and salt to a boil over medium heat, stirring occassionaly, remove from heat, set aside 1/4 cup of the mixture for topping later. add stick rice to the saucepan and stir until the coconut cream is absorbed. put in the serving dish and top with reserved 1/4 cup cream and toasted sesame seed. serve with sliced mangos.