Jim Thompson's Pineapple Fried Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 teaspoon minced garlic
• 1 pinch salt
• 1 tablespoon unsalted butter
• 1 tablespoon chopped onion
• 1 teaspoon curry powder
• 4 tablespoons coconut milk
• 4 shrimp, shelled and deveined
• 1 teaspoon sugar
• 2 teaspoons light soy sauce
• 1 teaspoon oyster sauce
• 2 tablespoons diced pineapple
• 1 tablespoon raisins
• 1 1/2 cups cooked rice
• 1 teaspoon chopped green onion
• 1 tablespoon coriander leaves
• 1 pinch pepper

Recipe

• 1 heat oil in a very hot wok.
• 2 fry the garlic and salt in the butter until fragrant.
• 3 add the onion and curry powder and mix well.
• 4 add the coconut milk and shrimp and simmer for 3 minutes.
• 5 season with sugar, soy sauce and oyster sauce.
• 6 stir, then add the pineapple, raisins and rice.
• 7 reduce the heat and stir-fry for another 2 minutes mixing well.
• 8 garnish with green onion and coriander.
• 9 sprinkle with pepper to serve.