Coconut Tapioca Salad

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 6 pieces coconut meat, cubed
• 4 cups coconut juice
• 5 ounces unflavored gelatin
• 1 (14 ounce) can sweetened condensed milk (or less)
• 1 cup half-and-half
• 250 g tapioca

Recipe

• 1 cook coconut juice with gelatin according to package instructions. depending on how firm you want it to be.
• 2 let cool completely and cube. set aside.
• 3 boil water and cook tapioca till transparent about 20 minutes, drain.
• 4 in a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.
• 5 add in cubed coconut, tapioca and gelatin cubes. blend well and chill at least 6 hours. serve cold. yummo!