Italian Cream Cookie Sheet Cake With Cream Cheese Icing

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 cup crisco
• 2 cups cake flour
• 1 teaspoon baking soda
• 5 eggs, separated
• 2 cups sugar
• 1/2 cup margarine (1/2 cup)
• 2 teaspoons vanilla
• 1 cup flaked coconut
• 1 cup chopped nuts
• 1 cup buttermilk
• cream cheese frosting
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup margarine, softened
• 1 (1 lb) box powdered sugar
• 1 teaspoon vanilla
• chopped nuts (optional)

Recipe

• 1 cream together crisco, margarine, and sugar, add egg yolks.
• 2 add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
• 3 fold in stiffly beaten egg whites.
• 4 fold in coconut, nuts and vanilla.
• 5 bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
• 6 let cake cool completely then add cream cheese icing.
• 7 combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.