Honeydew And Sago Cream

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 30 g soaked and drained sago
• 200 ml coconut milk
• 50 g sugar
• 1/2 teaspoon salt
• 300 ml water
• 200 g diced honeydew melon

Recipe

• 1 boil coconut milk, sugar and salt gently. remove from heat and leave to cool. chill the mixture when it is cool.
• 2 boil water and sago. stirring constantly, cook until the sago becomes transparent.
• 3 put the sago in a strainer and rinse it under running water.
• 4 spoon the sago into the coconut milk mixture. put back to chill in the refrigerator.
• 5 add in the diced honeydew just before serving.