*holiday Punch***cheers!!!!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1 (32 ounce) bottle cranberry juice cocktail, well chilled
• 1 (46 ounce) can unsweetened pineapple juice, well chilled
• 2 cups orange juice, well chilled
• 1 cup lemon juice, well chilled
• 2 teaspoons almond extract
• 1 (33 7/8 ounce) bottle ginger ale or 1 (33 7/8 ounce) bottle 7-up soda, chilled
• 20 ounces dark rum (or a mixture of one or all) or 20 ounces rum (or a mixture of one or all) or 20 ounces spiced rum (or a mixture of one or all) or 20 ounces coconut rum (or a mixture of one or all)
• 1 (4 ounce) jar maraschino cherries, soaked in
• rum (check drunken cherries drunken cherries aka cherry bomb)
• 1 orange, sliced (to garnish)
• 1 small cinnamon stick, per glass

Recipe

• 1 combine first 6 ingredients in a large punch bowl or a large stock pot(can be prepared the day or two before and freeze in a couple of large containers, take out of freezer 4 hours before serving).
• 2 add 1/2 to a to punch bowl filled with lots of ice add 1/2 of the orange slices, ginger ale and rum.
• 3 to serve garnish each glass with cherry,and a cinnamon stick pour in punch.
• 4 drink and be happy!
• 5 happy safe holidays!
• 6 i`ve also froze all the ingredients combined except for cinnamon stick with good results.