Ha's Asian Fruit Salad/soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can whole jackfruit, in syrup
• 1 (20 ounce) can whole palm seeds in syrup (or lychees)
• 1 (19 ounce) can green ai-yu jelly (looks like green jello)
• cream or milk or coconut milk, chilled

Recipe

• 1 drain the fruits, saving the juices.
• 2 chop the palm seeds into small cubes and slice the jackfruit into julienne strips.
• 3 drain the ai-yu jelly and dice into small cubes.
• 4 combine the jackfruit, palm seeds, and the jelly cubes in a large glass serving bowl or divide into individual serving dishes.
• 5 ha served this in one large serving bowl and poured milk or cream mixed with some of the reserved fruit juices over it all to taste.
• 6 i prefer to only serve out as much fruit& jelly as needed per serving dish, and then pour a little cream or milk mixed with some of the reserved fruit juice on top.
• 7 ha said it was more traditional to use cream, but she often used milk to be healthier.