Green Curry Paste €“ Thai
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 2 tablespoons galangal, finely grated
- 1 stalk lemongrass, finely chopped
- 4 shredded fresh lime leaves, stems removed
- 1 cup coriander, finely chopped leaves and stems (cilantro)
- 5 green onions, finely chopped (often labelled as shallots in australia)
- 3 garlic cloves, crushed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 -2 small green chili, seeded and finely chopped
- 1 teaspoon lime zest, finely grated
- 1/2 lime, juice of
- 1 teaspoon sugar
- 1 teaspoon dark soy sauce
- 1 teaspoon fish sauce or 1/4 teaspoon salt
- 1/3 cup coconut milk (add more if required ) or 1/3 cup water (add more if required )
Recipe
- 1 mix together all of the ingredients. you can use a blender to chop and mix the ingredients if you wish.
- 2 to use- heat oil in a pan. add some curry paste and fry until fragrant. use in recipes as required.
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