Ingredients
- Servings: 1
- 3/4 fluid ounce bacardi spiced rum
- 1/2 fluid ounce bicardi light rum
- 1/4 fluid ounce apricot brandy
- 1/2 fluid ounce coconut cream
- 2 fluid ounces pineapple juice
Recipe
- 1 blend all ingredients together, pour over ice and garnish with pineapple slice.
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