Goof Balls Candy

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 can eagle brand condensed milk
• 2 (16 ounce) boxes powdered sugar
• 1/2 cup of imperial margarine or 1/2 cup butter (imperial has less water in it)
• 1/2 piece paraffin wax
• 1 teaspoon vanilla extract
• 2 cups ground pecans
• 2 cups flaked coconut
• 1 (12 ounce) bag semi-sweet chocolate chips

Recipe

• 1 in a large bowl, mix eagle brand milk, sugar, and butter by hand (it's too thick for a mixer).
• 2 add nuts, vanilla, and coconut and mix well.
• 3 shape into 1 in.
• 4 balls and place on a wax paper lined cookie sheet.
• 5 chill balls until firm.
• 6 melt parafin in a double boiler.
• 7 add chips and stir until melted.
• 8 be careful not to get any water in the chocolate or it will seize.
• 9 dip balls with the help of a toothpick into the chocolate/parafin mixture.
• 10 put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
• 11 after all the balls are dipped, put back in the refrigerator to chill.
• 12 store in a cool dry place in an air tight container.