Good Morning Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup firmly packed brown sugar
• 1/4 cup butter, softened
• 1 cup sour cream
• 2 eggs
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 2 medium carrots, shredded (1 cup)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 375 degrees.
• 2 combine sugar and butter in large mixing bowl.
• 3 beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
• 4 add sour cream and eggs.
• 5 continue beating until well mixed (1 to 2 minutes).
• 6 stir in coconut, raisins and carrots by hand.
• 7 in separate bowl, combine flour, baking soda, and cinnamon.
• 8 add flour mixture to sour cream mixture and stir until just moistened.
• 9 spoon batter into greased 12-cup muffin pan.
• 10 bake for 20 to 25 minutes or until lightly browned.