Ingredients
- 2 cups walnuts, raw if possible
- 1 cup dates, less if you add sweeteners
- 1 cup frozen raspberries or 1 cup frozen blueberries
- 1/4 cup cocoa powder
- crushed walnuts or coconut, to roll truffles in
Recipe
- 1 blend all, except crushed walnut or coconut, in a food processor, scraping sides occasionally till the mixture is smooth.
- 2 shape into small balls and roll in walnut or coconut.
- 3 store in refrigerator.
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