Chocolate Coconut Ice Cream

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (13 1/2 ounce) cans coconut milk (full fat)
• 1 1/4 cups sugar
• 1/2 cup cocoa powder (i used hershey's)

Recipe

• 1 combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
• 2 allow mixture to simmer until thickened; about 8 minutes.
• 3 place contents in refrigerator; allow to chill until cold; about 4 hours.
• 4 pour chilled contents into ice cream maker and churn for 20-25.
• 5 serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.