Gluten-free Choco-coconut 'volcano' Cupcakes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 cup sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 2/3 cup sugar
• 1/4 cup cocoa
• 1 tablespoon gluten free baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 2 tablespoons whole powdered milk
• 1 tablespoon hot water
• 1 tablespoon butter
• 1 -2 drop red food coloring
• 1 -2 drop orange food coloring
• 1/4 teaspoon vanilla
• 2/3 cup sweetened dried shredded coconut

Recipe

• 1 for muffins, combine flour, sugar, cocoa, powder, salt, and cinnamon in a bowl.
• 2 stir and make a well in center.
• 3 in another bowl, beat eggs slightly.
• 4 stir in milk and oil; pour into well.
• 5 stir until just moistened.
• 6 fill greased muffin cups.
• 7 for filling, mix milk powder with water, stirring vigourusly to blend well.
• 8 add butter, coloring, and vanilla; mix.
• 9 stir in coconut and form into 16 balls.
• 10 push into top center of each muffin.
• 11 bake in a preheated 400* oven for 20 to 25 minutes.
• 12 enjoy!