Gluten Free Carrot Sweet Potato Muffins

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1/2 cup almond meal
• 1/2 cup quinoa flour
• 1/2 cup cooked sweet potato
• 1 cup carrot (finely grated or finely chopped in a food processor)
• 1/2 tablespoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup applesauce
• 1/4 cup coconut oil
• 1/4 cup raw honey (use 1/2 cup if you don't have stevia)
• 1/4 cup coconut milk (melted)
• 3 eggs
• 1 teaspoon xanthan gum
• stevia (1/2- 1 dropper nunaturals)
• 2 dashes ginger

Recipe

• 1 preheat oven to 350.
• 2 combine everything in a food processor until it is a smooth thick batter.
• 3 fill muffin tins almost full. they rise a little bit not much though. makes between 16-20 muffins.