Gluten Free Carrot Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup coconut flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon, ground
• 3 eggs
• 1/4 grapeseed oil
• 1/4 yacon syrup
• 1 tablespoon vanilla extract
• 1 cup carrot, grated
• 1/4 cup currants

Recipe

• 1 in a medium bowl, combine coconut flour, salt, baking soda and cinnamon.
• 2 in a large bowl, blend together eggs, oil, yacon and vanilla.
• 3 blend dry ingredients into wet, then fold in carrots and currants.
• 4 grease a mini muffin tin with grapeseed oil and then dust with coconut flour.
• 5 spoon approximately 1 teaspoon of batter into each greased mini muffin cup.
• 6 bake at 350° for 10 minutes.
• 7 cool and serve.