Glazed Lemon-coconut Bars

Total Time: 2 hrs 5 mins Preparation Time: 15 mins Cook Time: 1 hr 50 mins

Ingredients

• 1 cup bisquick heart smart mix
• 2 tablespoons powdered sugar
• 2 tablespoons firm butter
• 3/4 cup granulated sugar
• 1/4 cup flaked coconut
• 1 tablespoon bisquick heart smart mix
• 2 teaspoons lemon zest (grated lemon peel)
• 2 tablespoons lemon juice
• 1/2 cup fat-free fat-free liquid egg product
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

Recipe

• 1 heat oven to 350°f.
• 2 in small bowl, stir together 1 cup bisquick mix and 2 tablespoons powdered sugar. cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. press in ungreased 8-inch square pan.
• 3 bake about 10 minutes or until light brown. meanwhile, in small bowl, mix all remaining bar ingredients. pour coconut mixture over baked layer.
• 4 bake about 25 minutes or until set and golden brown. loosen edges from sides of pan while warm. in small bowl, stir all lemon glaze ingredients until smooth; spread over bars. cool completely, about 1 hour. for bars, cut into 4 rows by 4 rows.
• 5 high altitude (3500-6500 ft): in step 2, bake crust about 12 minutes.