Angolan Corn And Rice Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 14 ounces ground cornmeal (400 g)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 7 ounces cooked rice (200 g)
• 12 1/4 ounces whole milk (360 ml)
• 3 eggs
• 2 tablespoons coconut oil

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
• 3 mix this into the dry ingredients and combine well.
• 4 pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees f (190°c) and bake for 30 minutes.
• 5 take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.