Ingredients
- Servings: 24
- 1/2 cup evaporated milk
- 3/4 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 2 cups corn flakes
- 1 1/4 cups coconut
- 1/2 cup nuts, chopped
Recipe
- 1 in sauce pan.
- 2 cook milk sugar butter until mixture boils and is bubbly all over top stirring constantly
- 3 cook 2 minutes more.
- 4 add rest
- 5 mix fast.
- 6 drop quickly onto waxed paper.
- 7 let stand til set.
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