Firehose Spicy Thai Shrimp And Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger
• 1 cup green onion, chopped
• 1 cup red bell pepper, chopped
• 1 teaspoon curry
• 1 teaspoon curry paste
• 1 teaspoon cumin
• 1 (17 ounce) can coconut milk (light or reg)
• 1 tablespoon cilantro
• 24 jumbo shrimp, grilled

Recipe

• 1 in a deep skillet, over medium heat, saute garlic in the sesame oil for one minute.
• 2 in 1 minute increments, stir in the following ingredients: ginger, red bell peppers and green onion.
• 3 when peppers are softened, add curry, curry paste, cumin, coconut milk and cilantro. immediately reduce heat to low.
• 4 stir constantly so as not to burn the coconut milk. keep on heat until sauce is hot but not boiling.
• 5 pour this sauce over grilled (baked or boiled also work) shrimp on a bed of plain, rice.