Finger-lickin' Prawns

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 5 garlic cloves
• 2 tablespoons minced fresh ginger
• 1 teaspoon chili powder
• 0.5 (5 1/2 ounce) can tomato paste
• 1/2 teaspoon cayenne
• 0.5 (14 ounce) can coconut milk
• 1 teaspoon sugar
• salt and pepper
• 2 lbs prawns

Recipe

• 1 saute onions in a small amount of oil until translucent.
• 2 add garlic and ginger and saute until fragrant.
• 3 add the rest of the ingredients except the prawns.
• 4 bring to a boil.
• 5 turn down the heat and add the prawns.
• 6 simmer until the prawns turn pink and are cooked through.